4-Ingredient COLD Beer Cheese Dip

You’ll always leave the party with an empty dish when you bring this Pub Style Cold Beer Cheese Dip to share! Made with only 4-ingredients, it’s so easy and quick to make. Serve with pretzels for the BEST simple appetizer around!

bowls of cold beer cheese dip and square pretzels

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Warning – this Cold Beer Cheese Dip is ADDICTING!

As in so good you’re going to want to make sure you have people to share it with AND you move the bowl out of reach at some point, lest you find yourself eating the entire batch yourself!

I also love the fact that this particular beer cheese dip is served cold, which makes it almost effortless to make and cart to a party or throw on your buffet with a bowl of pretzels.

bowls of cold beer cheese dip and square pretzels

What You’ll Need to Make Cold Beer Cheese Dip

  • 2 8-ounce containers of whipped cream cheese, softened
  • 1/3 cup of your favorite beer
  • 1 envelope ranch salad dressing mix
  • 2 cups shredded cheddar cheese

How to Make Cold Beer Cheese Dip

bowls of cold beer cheese dip and square pretzels

In a large bowl, mix the cream cheese, beer and ranch dressing mix until smooth.  Next, stir in the shredded cheddar cheese.

That’s it! Grab your favorite pretzels or this awesome 3-Ingredient Beer Bread and serve.

You can use an 8 ounce brick of cream cheese in place of the whipped cream cheese for this recipe. You will just need to get out your beaters to mix everything together.

Buying whipped cream cheese is a short-cut I like to use when making cold dips because I can simply place the ingredients in one bowl and stir everything together by hand.

How long does beer cheese dip last in the fridge?

bowls of cold beer cheese dip and square pretzels

You can store cold beer cheese dip in the refrigerator for 3-4 days in an airtight container.

Does Beer Cheese Dip Need to be Refrigerated?

While you can serve the dip immediately after mixing, I like to let it chill in the fridge for a bit in order to let the ranch dressing flavor meld into the cream cheese.

What Can I Serve with Cold Beer Cheese Dip?

  • Pretzels
  • Torn pieces of a French baguette
  • 3-Ingredient Beer Bread
  • Crackers
  • Carrots, celery sticks, or cauliflower florets
  • Pita bread
  • Pita Chips
  • Tortilla Scoops

Other Super Easy Appetizers You Will LOVE!

bowls of cold beer cheese dip and square pretzels

4-Ingredient COLD Beer Cheese Dip

Print Recipe
You’ll always leave the party with an empty dish when you bring this Pub Style Cold Beer Cheese Dip to share! Made with only 4-ingredients, it’s so easy and quick to make. Serve with pretzels for the BEST simple appetizer around!
Prep Time:5 mins
Total Time:5 mins

Ingredients

  • 2 8- ounce containers of whipped cream cheese softened
  • 1/3 cup of your favorite beer
  • 1 envelope ranch salad dressing mix
  • 2 cups shredded cheddar cheese

Instructions

  • In a large bowl, mix  the cream cheese, beer and ranch dressing mix until smooth.
  • Next, stir in the shredded cheddar cheese.
  • That’s it! Grab your favorite pretzels and serve.

Notes

You can use an 8 ounce brick of cream cheese in place of the whipped cream cheese for this recipe. You will just need to get out your beaters to mix everything together.
Buying whipped cream cheese is a short-cut I like to use when making cold dips because I can simply place the ingredients in one bowl and stir everything together by hand.
Course: Appetizer
Servings: 16
Author: Snug & Cozy Life

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