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3 slices of pecan praline zucchini bread

Best Ever Pecan Praline Zucchini Bread

  • Author: Snug and Cozy Life
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55 minutes
  • Yield: 2 Loaves 1x
  • Category: Quick Bread
  • Method: Baked
  • Cuisine: American

Description

If you’re looking for a Zucchini Bread recipe that everyone will go CRAZY over, you NEED to give this Pecan Praline Zucchini Bread a try! It’s perfect for dessert, brunch, or a kid-friendly snack.


Ingredients

Scale

Bread

  • 1 cup vegetable oil
  • 3 eggs
  • 1 ¼ cups granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 tsp baking powder
  • 1 teaspoon salt
  • 2 cups grated fresh zucchini (wet – do not dry it out first)

Pecan Praline Topping

  • 1 ½ cups of chopped pecan pieces (measure pecans before chopping)
  • 1 cup firmly packed brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup butter, melted

Instructions

Step One

  • Start by preheating the oven to 350 degrees Fahrenheit.
  • Next, coat two loaf pans (I used 4 ½“ x 8 ½“ pans) really well with the cooking spray of your choice.

Step Two

  • In a large bowl, beat oil, eggs, sugar, and vanilla until well combined.
  • Next, in a separate bowl, whisk together the flour, baking soda, baking powder, and salt until everything is well combined.
  • Now, gradually add the dry ingredients into the wet mixture and mix until well combined. (The batter will be thick.)
  • Next, add the shredded zucchini to the batter and mix again until everything is completely mixed together.

Step Three

  • In a separate, medium-sized bowl, mix together the pecans, brown sugar, flour, and butter until well combined and a “crumble” forms.

Step Four

  • First, fill half of each loaf pan with batter and top each pan with ½ cup of the Pecan Praline Topping.
  • Next, divide the remaining batter between the two pans and divide the remaining praline mixture over the tops of each loaf.
  • Bake for about 45-50 minutes, or until a cake tester or knife inserted into the center comes out clean.
  • Allow the bread to cool completely on a wire rack prior to serving.

Keywords: Best ever pecan praline zucchini bread

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