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overhead view of two slices of buttered banana bread on a plate

Easy 4-Ingredient Banana Bread

  • Author: Snug and Cozy Life
  • Prep Time: 5
  • Cook Time: 45
  • Total Time: 50 minutes
  • Yield: 2 loaves 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

This simple Banana Bread recipe is such an EASY way to use up your overripe bananas! It starts with a cake mix and makes the best, most moist dessert bread.


Scale

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1/3 cup canola or vegetable oil
  • 34 medium ripe bananas

Instructions

  1. Begin by preheating your oven to 350 degrees Fahrenheit.
  2. ace all of the ingredients in a large bowl. (There’s no need to mash the bananas, just break them into 3-4 pieces each and toss them in the bowl.)Spray two 8×4 loaf pans with cooking spray.
  3. Place all of the ingredients in a large bowl. (There’s no need to mash the bananas, just break them into 3-4 pieces each and toss them in the bowl.)
  4. Using an electric mixer, blend the ingredients on low speed for about a minute until everything is combined.
  5. Next, divide the batter evenly between your two greased loaf pans.
  6. Bake for 40-45 minutes, or until toothpick or butter knife inserted in center of loaves comes out clean.  
  7. Allow the pans to cool for about 15 minutes and then remove the loaves from the pans to finish cooling on a baking rack.

Keywords: Simple Easy Cake Mix Banana Bread

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