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sliced 4-ingredient lemon zucchini bread on a white cake stand

This is the Best {and Easiest} Lemon Zucchini Bread Recipe Ever!

  • Author: Snug and Cozy Life
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 2 Loaves 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: Zucchini Bread


If you are looking for a quick and easy way to use up your extra zucchini, this 4-Ingredient Lemon Zucchini bread makes the BEST sweet treat!



  • One box lemon cake mix
  • Three eggs
  • 1/2 cup canola or vegetable oil
  • Two cups loosely packed shredded zucchini (no need to squeeze the moisture out; peel it first if you do not want green specs in your bread)


  1. Begin by preheating your oven to 350 degrees Fahrenheit and misting two 8×4 loaf pans with cooking spray.
  2. Place all of the ingredients in a large bowl and mix them with a wooden spoon until combined.  You may need to scrape the sides of the bowl with your wooden spoon a bit to make sure that all of the cake mix gets incorporated into the batter.
  3. Next, divide the batter evenly between your two greased loaf pans.
  4. Bake for approximately 30-35 minutes, or until a toothpick or butter knife inserted in the center of the loaves comes out clean.
  5. Allow the pans to cool for about 15 minutes and then remove the loaves from the pans to finish cooling on a baking rack.

Keywords: quick, easy, lemon zucchini bread, 4-ingredients