Farmer’s Market Roasted Mediterranean Cauliflower
Roasted Mediterranean Cauliflower is a unique, tasty recipe that makes the most of your farmer’s market produce. It so quick and easy to prepare – and the combination of vegetables and feta cheese is divine.
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Why You’ll Love Mediterranean Cauliflower
- Not only is cauliflower having its moment in the culinary world right now, but it’s in season at the Farmer’s Market. I had a giant head of cauliflower in my CSA bag this week and decided to put it to good use in this tasty combination of Mediterranean flavors.
- Roasting veggies is the best way to bring out their flavor – they taste SO much better with a little caramelization.
- Tip: I was walking around William Sonoma a couple of months ago, waiting for my kids to get smoothies. I came across this roasting scoop and made an impulse buy. I had no idea these things existed but it’s a total game-changer for flipping anything that needs to be turned halfway through baking. Roasted vegetables, fries, nuggets, anything! (I also found this less expensive version on Amazon.)
What You’ll Need to Make Roasted Mediterranean Cauliflower
- 1 large head of cauliflower, broken into florets
- 2 tomatoes diced (can also substitute grape or cherry tomatoes)
- 1 large red onion, cut into chunks
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1-2 TBSP olive oil
- 1/2 cup green olives with pimientos, sliced
- 1 cup crumbled fresh feta cheese
How to Make Farmer’s Market Roasted Mediterranean Cauliflower
Step One
Start by pre-heating the oven to 425 degrees Fahrenheit.
On a large baking sheet, place the cauliflower, onions, and tomatoes. Top with oregeno, salt, pepper, and olive oil. Stir everything together until the veggies are totally coated with the olive oil and seasonings.
Next, spread the veggies out into an even layer on the baking sheet. Bake for 20-25 minutes, turning the veggies half way through cooking, until they look browned and caramelized.
Step Two
Once the veggies have finished cooking, transfer them to a serving dish. Sprinkle with the sliced olives and feta cheese and serve hot.
Even More Easy Side Dishes!
- Easy Potluck Bacon Pea Side Salad
- Picnic Cauliflower Salad with Bacon & Cheddar
- Easy Everything Bagel Roasted Potatoes
- Za’atar Rice with Roasted Vegetables
- The Absolute BEST Spicy Cucumber Salad
- Quick & Easy Cheesy Garlic Bread
- 3-Ingredient Beer Bread
- No Effort 3-Ingredient Onion Roasted Potatoes
- Easy Asian Sesame Snow Peas
- Easiest Ever Broccoli Salad with Bacon and Cranberries
Farmer's Market Roasted Mediterranean Cauliflower
Ingredients
- 1 large head of cauliflower broken into florets
- 2 to matoes diced can also substitute grape or cherry tomatoes
- 1 large red onion cut into chunks
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1-2 TBSP olive oil
- 1/2 cup green olives with pimientos sliced
- 1 cup crumbled fresh feta cheese
Instructions
Step One
- Start by pre-heating the oven to 425 degrees Fahrenheit.
- On a large baking sheet, place the cauliflower, onions, and tomatoes. Top with oregano, salt, pepper, and olive oil. Stir everything together until the veggies are totally coated with the olive oil and seasonings.
- Next, spread the veggies out into an even layer on the baking sheet. Bake for 20-25 minutes, turning the veggies halfway through cooking until they look browned and caramelized.
Step Two
- Once the veggies have finished cooking, transfer them to a serving dish. Sprinkle with the sliced olives and feta cheese and serve hot.
