BEST EVER Rosemary Grilled Steak Salad

Rosemary Grilled Steak Salad is a delicious, hearty main dish salad that’s perfect for any meal.  If you are searching for an easy dinner idea, this recipe combines the best summer produce topped with a delicious dressing that doubles as a steak marinade.

close up of rosemary grilled steak salad with spinach and grape tomatoes

Rosemary Grilled Salad is one of my all-time favorite main dish dinner salads.

This simple salad consists of just a few fresh ingredients – baby spinach, cherry tomatoes, and green onions – topped with marinated grilled steak.

The salad dressing doubles as a marinade and enhances the flavors of the greens and the steak.

You can also easily turn this into a vegetarian dish by removing the steak – the veggies and rosemary dressing are phenomenal all on their own!

What You’ll Need to Make Rosemary Steak Salad

close up of rosemary grilled steak salad with spinach and grape tomatoes

To Make the Rosemary Salad Dressing/Marinade

  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 tbsp basalmic vinegar
  • 1 tsp brown sugar
  • 4 cloves of garlic, minced
  • 2 tbps fresh rosemary, removed from the stem and chopped

To Make the Salad You’ll Need

rosemary grilled steak salad with spinach and grape tomatoes
  • 8 ounces of steak of your choice – sirloin, mock tender, and rib-eye work especially well
  • 6 cups of fresh baby spinach, roughly chopped
  • 3-4 green onions, sliced
  • 1 cup of cherry tomatoes, cut in half

How to Make Rosemary Steak Salad

close up of rosemary grilled steak salad with spinach and grape tomatoes

Step One

  • Combine all of the ingredients for the dressing and mix together until they are well combined.  (The easiest way to do this is to put everything into a small mason jar, make sure the lid is on nice and tight, and shake if for about 20-30 seconds.)
  • Place the steak in a Ziplock bag and pour half of the dressing into the bag as well.  Push out as much air as you can, seal the bag, and turn the bag over a few times to make sure that the dressing completely covers the steak.
  • Allow the steak to marinate for at least 30 minutes.

Step Two

  • Grill the steak until it reaches your desired level doneness.   Remove the steak from the grill and allow it to rest for 5 minutes before cutting it into strips. (If you are new to grilling, check out this post on how to grill for beginners.)

Step Three

  • Place the baby spinach, green onions, and tomatoes in a bowl large enough to hold them.
  • Pour the second half of the dressing into the bowl and toss until the veggies are completely coated with the dressing.
  • Next, arrange the salad on a serving platter and top with the sliced steak.
close up of rosemary grilled steak salad with spinach and grape tomatoes

Other Awesome Grilling ideas You Will Love!

close up of rosemary grilled steak salad with spinach and grape tomatoes

BEST EVER Rosemary Grilled Steak Salad

Print Recipe
Rosemary Grilled Steak Salad is a delicious, hearty main dish salad that’s perfect for any meal.  If you are searching for an easy dinner idea, this recipe combines the best summer produce topped with a delicious dressing that doubles as a steak marinade.
Prep Time:10 mins
Cook Time:7 mins
Total Time:17 mins

Ingredients

  • To Make the Salad Dressing/Marinade
  • ¼ cup of soy sauce
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp brown sugar
  • 4 cloves of garlic minced
  • 2 tbsp fresh rosemary removed from the stem and chopped

To Make the Salad You’ll Need

  • 8 ounces of steak of your choice – sirloin mock tender, and rib-eye work especially well
  • 6 cups of fresh baby spinach roughly chopped
  • 3-4 green onions sliced
  • 1 cup of cherry tomatoes cut in half
  •  

Instructions

  • Step One
  • Combine all of the ingredients for the dressing and mix together until they are well combined.  (The easiest way to do this is to put everything into a small mason jar, make sure the lid is on nice and tight, and shake if for about 20-30 seconds.)
  •  Place the steak in a Ziplock bag and pour half of the dressing into the bag as well.  Push out as much air as you can, seal the bag, and turn the bag over a few times to make sure that the dressing completely covers the steak.
  • Allow the steak to marinate for at least 30 minutes.
  • Step Two
  •  Grill the steak until it reaches your desired level doneness.   Remove the steak from the grill and allow it to rest for 5 minutes before cutting it into strips. (If you are new to grilling, check out this post on how to grill for beginners.)
  •  
  • Step Three
  • Place the baby spinach, green onions, and tomatoes in a bowl large enough to hold them.
  • Pour the second half of the dressing into the bowl and toss until the veggies are completely coated with the dressing.
  • Next, arrange the salad on a serving platter and top with the sliced steak.
Course: Dinner Salad
Servings: 4
Author: Snug and Cozy Life

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating