Step OnePreheat the oven to 350 degrees Fahrenheit.

Begin by boiling water in a medium-sized pot. While you are waiting for the water to boil, cut the potatoes in half width-wise.

Once the water is boiling, add the halved potatoes and allow to boil for 8-10 minutes until they are tender. When they are done cooking, drain in a colander, and rinse with cold water until they are cool enough to handle.

Step TwoCut the bacon strips in half widthwise and either bake in the oven or fry in a skillet until partially cooked but not crispy.

Place the bacon on a paper towel-lined plate to drain and allow them to cool just a bit, so you can handle the bacon without burning your hands.

Step ThreePlace a small piece of goat cheese (about 1/4 of an inch wide and thick) on the cut-side of the potato.

Wrap the potato and cheese with one half of a slice of bacon, secure it with a toothpick, and place it on an ungreased baking sheet.

Continue to do this until you've wrapped all of the potatoes in bacon. (You are going to want to keep a kitchen towel or rag nearby during this step. The bacon grease and goat cheese are a messy combination and you're likely going to have the urge to wipe your hands every 7 seconds.)

Once all of the potatoes and goat cheese appetizers are wrapped in bacon, sprinkle them with Everything Bagel Seasoning.

Step FourPlace the baking sheet in the oven and bake for 10-15 minutes or until the bacon is crispy.

Place the Bacon and Goat Cheese Everything Bagel Appetizer Wraps on a serving tray, stand back, and watch them disappear. :)