Packed with sweet corn, potatoes, and chunks of jumbo shrimp, this Shrimp Corn Chowder is summer in a bowl! As a bonus, this simple recipe is so easy to make, even on a weeknight. Serve it with a crusty loaf of french bread and dinner is done!
Prep Time:10 minutesmins
Cook Time:45 minutesmins
Ingredients
1/4cupbutter
1TBSPFlour
1/2red onionchopped
2stalks celerychopped
2 1/2cupsof water
2cupssmall red potatoesdiced and unpeeled
2cupssweet corn kernelsfresh or frozen
14-ouncecan of creamed corn
2tspsalt
1/4tsppepper
3cupsmilkuse skim for a lighter soup, whole milk if you want something creamier, or anything in between
1poundcooked jumbo shrimpchopped
Instructions
Step One
First, melt the butter in a large saucepan over medium heat. Once the butter is melted, whisk in the flour until it's nice and smooth.