If you're looking for a Zucchini Bread recipe that everyone will go CRAZY over, you NEED to give this Pecan Praline Zucchini Bread a try! It's perfect for dessert, brunch, or a kid-friendly snack.
Prep Time:10 minutesmins
Cook Time:45 minutesmins
Ingredients
Bread
1cupvegetable oil
3eggs
1 ¼cupsgranulated white sugar
1teaspoonvanilla extract
3cupsall-purpose flour
1teaspoonbaking soda
1/2tspbaking powder
1teaspoonsalt
2cupsgrated fresh zucchiniwet - do not dry it out first
Pecan Praline Topping
1 ½cupsof chopped pecan piecesmeasure pecans before chopping
1cupfirmly packed brown sugar
¼cupall-purpose flour
¼cupbuttermelted
Instructions
Step One
Start by preheating the oven to 350 degrees Fahrenheit.
Next, coat two loaf pans (I used 4 ½“ x 8 ½“ pans) really well with the cooking spray of your choice.
Step Two
In a large bowl, beat oil, eggs, sugar, and vanilla until well combined.
Next, in a separate bowl, whisk together the flour, baking soda, baking powder, and salt until everything is well combined.
Now, gradually add the dry ingredients into the wet mixture and mix until well combined. (The batter will be thick.)
Next, add the shredded zucchini to the batter and mix again until everything is completely mixed together.
Step Three
In a separate, medium-sized bowl, mix together the pecans, brown sugar, flour, and butter until well combined and a “crumble” forms.
Step Four
First, fill half of each loaf pan with batter and top each pan with ½ cup of the Pecan Praline Topping.
Next, divide the remaining batter between the two pans and divide the remaining praline mixture over the tops of each loaf.
Bake for about 45-50 minutes, or until a cake tester or knife inserted into the center comes out clean.
Allow the bread to cool completely on a wire rack prior to serving.