This chicken version of a classic taco soup is perfect when you want to make a hands-off, easy dinner in your slow cooker. Not only is this version with tender chicken a family favorite, but there's also no need to brown ground beef like with the original recipe - you can just throw the raw chicken breasts right into the crockpot with the rest of the ingredients.
Prep Time:5 minutesmins
Cook Time:5 hourshrs
Ingredients
1onionchopped
16ozcan of black beans
15ozcan sweet corndrained
8ozcan tomato sauce
1 14.5ozcans diced tomatoes with green chilis
2cupschicken broth
1package taco seasoning mix1.25 oz
1poundchicken breastsboneless and skinless
Instructions
Step One
Add the onion, beans, corn, tomato sauce, diced tomatoes, chicken broth, and taco seasoning to the slow cooker, stirring to combine.
Next, add the whole chicken breasts, pressing them into the liquid mixture so they are mostly covered.
Cook on low heat for 4-5 hours.
Step Two
Remove the cooked chicken from the crock pot and, using two forks, shred. Return the shredded chicken to the crockpot and stir to incorporate it with the rest of the soup.