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bowl of chicken taco soup topped with shredded cheese

Taco Night in a Bowl - Super Easy Slow Cooker Chicken Taco Soup

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This chicken version of a classic taco soup is perfect when you want to make a hands-off, easy dinner in your slow cooker. Not only is this version with tender chicken a family favorite, but there's also no need to brown ground beef like with the original recipe - you can just throw the raw chicken breasts right into the crockpot with the rest of the ingredients.
Prep Time:5 minutes
Cook Time:5 hours

Ingredients

  • 1 onion chopped
  • 16 oz can of black beans
  • 15 oz can sweet corn drained
  • 8 oz can tomato sauce
  • 1 14.5 oz cans diced tomatoes with green chilis
  • 2 cups chicken broth
  • 1 package taco seasoning mix 1.25 oz
  • 1 pound chicken breasts boneless and skinless

Instructions

Step One

  • Add the onion, beans, corn, tomato sauce, diced tomatoes, chicken broth, and taco seasoning to the slow cooker, stirring to combine.
  • Next, add the whole chicken breasts, pressing them into the liquid mixture so they are mostly covered.
  • Cook on low heat for 4-5 hours.

Step Two

  • Remove the cooked chicken from the crock pot and, using two forks, shred. Return the shredded chicken to the crockpot and stir to incorporate it with the rest of the soup.
  • Serve warm with your favorite toppings.
Course: Soup
Servings: 6