Champagne Vinaigrette With Chicken Harvest Salad
This Champagne Vinaigrette Salad Dressing recipe with Chicken Harvest Salad is the perfect addition to a girls' lunch, holiday meal, or dinner on the patio.
Ingredients
What You'll Need to Make the Champagne Vinaigrette Recipe
- 3 tablespoons champagne vinegar
- 1 clove of garlic minced
- 2 teaspoons dijon mustard
- 2 teaspoons of honey
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper to taste
What You'll Needd to Make the Chicken Harvest Salad
- 2 cups grilled or cooked chicken cubed into bite-size pieces
- 2 stalks of romaine lettuce sliced into thin strips
- 1 medium-sized apple of your choice cored and cut into small pieces and doused in lemon juice
- 1/2 cup of fresh blueberries
- 1/4 cup gorgonzola blue cheese or feta cheese
- a handful of grape tomatoes cut in half
- 1/4 - 1/2 cup red onion diced
- 1/4 - 1/2 cup salad topper mix that includes dried fruits and candied nuts such as Orchard Valley
Instructions
How to Make Champagne Vinaigrette Dressing
- In a small bowl, combine vinegar, garlic, honey, and mustard until well combined
- Next, drizzle in the extra virgin olive oil, continuing to whisk until the oil is emulsified in the dressing.
- Add salt and pepper to taste.
- You can serve the dressing and room temperature but be sure to store any leftover dressing in an airtight container (such as a mason jar) in the refrigerator for up to 7 days.
How to Make the Chicken Harvest Salad
- Toss all ingredients together in a large bowl or serving platter.
- When ready to serve, drizzle with the salad dressing and toss to coat.
Notes
- Homemade vinaigrette recipe makes 1/2 cup of salad dressing.