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Deli Meat Asparagus Bundles with Horseradish

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This fresh and fast asparagus recipe serves well as a light dinner, appetizer, or brunch buffet dish.
Prep Time:10 minutes
Cook Time:15 minutes

Ingredients

  • 32 asparagus stalks woody ends trimmed
  • 1 tbsp olive oil
  • Salt and Pepper to taste
  • 1 package 8 count crescent dough
  • 1 lb deli meat of your choice sliced thick (recipe tested with ham and roasted turkey breast)
  • 1/2 cup shredded parmesan cheese
  • 2 tbsp horseradish more or less to taste

Instructions

  • Preheat oven to 425º and line baking sheet with parchment paper
  • In a mixing bowl,  toss asparagus in olive oil and season with salt and pepper.
  • Roll out the crescent dough and press edges lightly to seal.  Cut into 8, 1/2-inch strips.
  • Take 1/8 lb deli meat and lay 4 asparagus spears on top, bundled closely together.
  • Smear 1/4 tbsp horseradish on the length of the asparagus spears.
  • Wrap deli meat tightly around asparagus spears.
  • Moving from top to bottom, wrap crescent strip in a spiral around meat/asparagus bundle.
  • Place each bundle, seam side down, on baking sheet.
  • Top bundles with parmesan cheese.
  • Bake 12-15 minutes until crescent bread is golden brown and asparagus is tender.

Video

Not Available
Course: Appetizer
Servings: 8 Bundles
Author: Snug and Cozy Life