Farmer's Market Spinach and Feta Quiche
An absolutely scrumptious Spinach and Feta quiche recipe. Easy brunch or lite dinner recipe that can easily be made ahead and reheated.
Ingredients
- 1 deep dish pie shell – 9 inch
- 3 cloves garlic minced
- 1/2 small onion diced
- 2 cups fresh spinach chopped and loosely packed substitute 10 oz package frozen spinach, thawed and squeezed dry if fresh is unavailable
- 4 eggs
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1/2 cup shredded swiss cheese or mozzarella cheese
- 4 oz feta cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Step One
- Preheat oven to 375 degrees Fahrenheit
Step Two
- In a large skillet, heat olive oil and saute the onion and garlic until just soft, about 2 minutes.
- While veggies are cooking, place eggs, mayonnaise, and milk in a mixing bowl and whisk together. Gently stir in the spinach leaves and add salt and pepper to taste.
Step Three
- Spoon the garlic and onion mixture into the pie crust.
- Add swiss cheese to vegetable mixture in pie crust and gently stir to mix.
- Top mixture in pie crust with feta cheese
- Gently pour egg and spinach mixture into pie crust.
- Use a spoon to gently guide eggs to cover quiche ingredients and redistribute the spinach leaves if needed.
Step Four
- Place quiche in oven and bake for approx 45 minutes, or until a knife inserted in the center comes out clean.
Video
Not Available
Servings: 6 Slices