Go Back
Balsamic glaze sticking to wooden spoon

Super Easy Homemade Balsamic Reduction Recipe (Balsamic Vinegar Glaze)

Print Recipe
This easy recipe for homemade Balsamic Glaze is made with just one or two simple ingredients! This delicious condiment makes a flavorful topping for all of your favorite foods!
Cook Time:15 minutes

Ingredients

  • 1 cup balsamic vinegar
  • 1 or 2 tbsp honey if you’d like to sweeten the glaze I usually do not add this unless I’m making a batch specifically to serve over grilled fruit or ice cream and I want a bit of extra sweetness.

Instructions

  • Pour the balsamic vinegar (and honey, if using) into a small saucepan and bring to a boil.
  • Turn the heat down to low and simmer for about 12-15 minutes, until the sauce thickens.  When it starts to stick to the back of a wooden spoon, you’ve reached perfection
Course: Condiment
Servings: 0.5 Cup
Author: Snug and Cozy Life