This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it's the perfect snack, dessert, or even breakfast!
Prep Time:10 minutesmins
Cook Time:50 minutesmins
Total Time:1 hourhr
Ingredients
Bread
1cupcoconut oilmelted
3eggs
1 ¼cupsgranulated white sugar
1teaspoonvanilla extract
3cupsall-purpose flour
2teaspoonscinnamon
1teaspoonbaking soda
1/2tspcream of tartar*
1teaspoonsalt
2cupsgrated zucchiniwet - do not dry it out first
* *If you do not have cream of tartar, you can substitute 1/2 tsp of baking powder
Topping
½cupgranulated white sugar
1teaspooncinnamon
1/4tspcream of tartar
**If you do not have cream of tartar you can omit it from the topping, no replacement is necessary.
Instructions
Step One
Start by preheating the oven to 350 degrees Fahrenheit.
Next, coat two loaf pans (I used 4 ½“ x 8 ½“ pans) really well with the cooking spray of your choice.
Step Two
In a large bowl, beat oil, eggs, sugar, and vanilla until well combined.
Next, in a separate bowl, whisk together the flour, cinnamon, baking soda, creme of tartar, and salt until everything is well combined.
Now, add the dry mixture into the wet mixture and mix until well combined. (The batter will be thick.)
Next, add the zucchini to the batter and mix again until everything is completely mixed together.
Finally, in a separate small bowl, combine the cinnamon, sugar, and creme of tartar to create the topping mixture.
Step Three
First, fill half of each loaf pan with batter and sprinkle 2 TBSP of the topping mixture over the batter in each pan.
Next, divide the remaining batter between the two pans and sprinkle the remaining sugar mixture over the tops of each loaf.
Bake for about 45-50 minutes, or until a knife inserted into the center comes out clean.
Allow the bread to cool completely on a wire rack prior to serving.
Notes
Using cream of tartar gives the bread a bit lighter/more cake-like texture than using baking powder. It also gives the bread more of a true snickerdoodle taste and your house will absolutely smell like you are baking snickerdoodle cookies!