How to Make the Easiest Ever Chicken Pesto Pasta
On busy nights, it can be hard to find quick and convenient meals for dinner outside of the drive-thru. Your problem is solved with this Easy Pesto Chicken Pasta Recipe. With only 3 ingredients, it's ready to eat in less than 20 minutes - making it a kid AND mom favorite!
Ingredients
- 2 cups shredded chicken
- 16 oz. penne pasta noodles
- ¾ cup of your favorite pesto sauce I especially like Prego’s Basil Pesto
Instructions
- Begin by preparing the penne pasta according to package directions.
- While your pasta is cooking, reheat the shredded chicken if need be. Because I usually pull a bag out in the morning and allow it to defrost in the refrigerator throughout the day, I like to stick it in the microwave for a minute to allow it heat up before I toss it with the pasta. (Also, if this recipe is a last-minute decision, you can defrost frozen shredded chicken while the pasta cooks.
- Once it’s done cooking, drain the pasta and toss it with your shredded chicken and pesto.
Notes
Pesto Chicken Pasta is perfect topped with a bit of grated parmesan cheese.
Servings: 4