Rosemary Grilled Steak Salad is a delicious, hearty main dish salad that’s perfect for any meal. If you are searching for an easy dinner idea, this recipe combines the best summer produce topped with a delicious dressing that doubles as a steak marinade.
Prep Time:10 minutesmins
Cook Time:7 minutesmins
Total Time:17 minutesmins
Ingredients
To Make the Salad Dressing/Marinade
¼cupof soy sauce
1/4cupolive oil
2tbspbalsamic vinegar
1tspbrown sugar
4clovesof garlicminced
2tbspfresh rosemaryremoved from the stem and chopped
To Make the Salad You’ll Need
8ouncesof steak of your choice – sirloinmock tender, and rib-eye work especially well
6cupsof fresh baby spinachroughly chopped
3-4green onionssliced
1cupof cherry tomatoescut in half
Instructions
Step One
Combine all of the ingredients for the dressing and mix together until they are well combined. (The easiest way to do this is to put everything into a small mason jar, make sure the lid is on nice and tight, and shake if for about 20-30 seconds.)
Place the steak in a Ziplock bag and pour half of the dressing into the bag as well. Push out as much air as you can, seal the bag, and turn the bag over a few times to make sure that the dressing completely covers the steak.
Allow the steak to marinate for at least 30 minutes.
Step Two
Grill the steak until it reaches your desired level doneness. Remove the steak from the grill and allow it to rest for 5 minutes before cutting it into strips. (If you are new to grilling, check out this post on how to grill for beginners.)
Step Three
Place the baby spinach, green onions, and tomatoes in a bowl large enough to hold them.
Pour the second half of the dressing into the bowl and toss until the veggies are completely coated with the dressing.
Next, arrange the salad on a serving platter and top with the sliced steak.