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stack of goat cheese and honey stuffed mini peppers

Mini Peppers with Goat Cheese and Honey

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An easy and elegant appetizer or side dish.  It's hard to believe that something so simple can taste SO amazing!
Prep Time:5 mins
Cook Time:4 mins
Total Time:9 mins


  • 12 Mini Peppers
  • 4 ounces goat cheese
  • 6 tbsp honey


  • Preheat oven to broil or preheat grill.
  • Wash mini peppers, cut in half lengthwise, scoop out seeds, and dry with a paper towel.
  • Fill each pepper half with goat cheese.  (I just used my fingers to stuff the cheese inside the peppers.)
  • Drizzle each pepper with 1/2 tbsp honey.
  • Place under the broiler and bake for 4-5 minutes.  Keep an eye on them, you want the honey to caramelize, but make sure they do not burn.  Alternatively, place on the grill and heat until goat cheese is melted.
Course: Appetizer
Servings: 24
Author: Snug and Cozy Life