Preheat oven to broil or preheat grill.

Wash mini peppers, cut in half lengthwise, scoop out seeds, and dry with a paper towel.

Fill each pepper half with goat cheese.  (I just used my fingers to stuff the cheese inside the peppers.)

Drizzle each pepper with 1/2 tbsp honey.

Place under the broiler and bake for 4-5 minutes.  Keep an eye on them, you want the honey to caramelize, but make sure they do not burn.  Alternatively, place on the grill and heat until goat cheese is melted.