Easy Instant Pot Tri-Tip Roast
Preparing a Tri-Tip roast in your instant pot is an easy way to make a delicious meal your entire family will love with way less cooking time than other methods.
Ingredients
- 2.5 – 3 pounds tri-tip beef roast
- 1 small onion diced
- 3 cloves garlic minced
- 2 cups of beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 Tablespoons of dry rub or seasoning blend of your preference
Instructions
Step One
- Begin by massaging the dry rub or seasoning mix plus the salt and pepper into the roast.
- Turn the saute function on your Instant Pot and sear the meat for about a minute on each side. Remove the meat from the pressure cooker once you’re done searing it.
Step Two
- Place your instant pot trivet (or this amazing sling) in the bottom of the pot. Place the tri-tip on the trivet.
- Add the onion and garlic to the bottom of the pot. Pour the beef broth over the tri-tip.
- Place the lid on the pot and make sure the valve is closed.
- Set the Instant Pot to high pressure and use the manual button to set the cook time to 25 minutes.
Step Three
- Perform a quick-release on the instant pot when the timer goes off.
- Once it is safe to remove the lid, carefully remove the meat to a cutting board. Allow it to rest for 5 minutes and then slice or shred it for serving.
Servings: 4 to 6 Servings