Homemade Mediterranean Salad Dressing Recipe & Greek Salad
This homemade Mediterranean Dressing comes together quickly with just a handful of simple ingredients. Pair the tangy dressing with this healthy Mediterranean salad that's as perfect for a light lunch on a hot summer day as it is served next to the main course at your dinner parties.
Ingredients
What You'll Need to Make a SImple Mediterranean Salad Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pepperoncini juice
- 1 tablespoon lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- Salt and black pepper to taste
What You'll Need to Make the Greek Salad Recipe
- 9 ounce bag of chopped romaine lettuce
- 1 can 15 ounces chickpeas (garbanzo beans), rinsed
- 2 ribs of celery diced
- 1 cup of grape tomatoes or cherry tomatoes sliced in half
- 1/3 cup of kalamata olives sliced or chopped
- 1/3 cup fresh feta cheese crumbled
- 1/4 cup jarred pepperoncini diced
Instructions
Step One
- Whisk the salad dressing ingredients together in a small bowl.
Step Two
- Place the romaine, chickpeas, celery, tomatoes, olives, and pepperoncini in a large salad bowl or on a long serving platter.
Step Three
- Drizzle the Greek vinaigrette over the salad ingredients and top with the salty feta cheese.
Servings: 4