Classic Lipton Onion Soup Meat Loaf Recipe
Your whole family will love this old-fashioned Lipton Onion Soup Meatloaf recipe. No matter how many other homemade meatloaf recipes I try, I always get requests to go back to this family favorite!
Ingredients
- 2 pounds lean ground beef
- 1 envelope of Lipton Onion Soup Mix
- 2 large eggs
- ½ cup ketchup
- ½ cup dry bread crumbs plain or Italian
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Additional ketchup or barbecue sauce for the top of the meatloaf
Instructions
- Begin by preheating your oven to 350 degrees Fahrenheit.
- Next, in a large bowl combine ground beef, dry onion soup mix, eggs, ketchup, bread crumbs, water, Worcestershire sauce, and garlic powder.
- Mix all of the ingredients together with your hands until all of the ingredients are combined.
- Place the ground meat mixture in a greased loaf pan or form it into a loaf shape on a greased or aluminum foil lined baking dish.
- Spread a thin layer of ketchup or, for a sweeter flavor, barbeque sauce, over the top of the entire meatloaf.
- Place the pan in the oven and bake for 50-60 minutes, until the internal temperature of the center of the loaf is 165 degrees Fahrenheit.
- To help prevent crumbling when slicing, let the meatloaf rest for about 5 minutes before you cut into it.
- Store leftover meatloaf in the refrigerator in an airtight container. This easy recipe makes the BEST meatloaf sandwiches the next day!
Servings: 6