Step One – Grill the Chicken
Preheat grill
Sprinkle both sides of chicken breasts with salt and pepper. If the chicken breasts are particularly thick, butterfly before grilling. They will grill more quickly this way and it will be easier to create bite-sized strips when adding to the salad.
Grill chicken, about 5-6 minutes on each side, until internal temperature reaches 165 degrees F.
Step Two – Prepare the Homemade White Wine Vinaigrette
Mix olive oil, white wine vinegar, garlic, and salt in a small bowl.
Cover and set aside until ready to serve the salad.
Step 3 – Make the Salad
Empty package of salad mixture into a large serving bowl.
Top greens with rinsed and drained chickpeas.
Add peppers, grape tomatoes, cucumbers, and red onions
When chicken is done cooking, slice into bite-sized strips and add to salad.
Top with thinly sliced red onions.
Sprinkle liberally with salt and pepper - making sure to get a good dose of pepper on the grape tomatoes.
When ready to serve: pour dressing over salad and toss to coat.