Asian-Inspired Steak Noodle Bowls
Ingredients
- 8 ounces soba or udon noodles
- 1 pound steak sirloin, flank, or strip
- 2 tablespoons olive oil divided
- 1 12–14 ounce bag coleslaw mix
- 1 carrot julienned
- 1 cup snap peas
- ½ cup sesame-ginger dressing
- Lime wedges for serving
- Optional garnish: chopped peanuts, sliced scallions
Instructions
- Boil water, cook noodles according to package, drain well.
- Heat 1 tbsp olive oil in skillet. Season steak, sear 3–5 mins per side.
- Let steak rest 5 mins, then slice thinly against the grain.
- Heat remaining oil. Add coleslaw, carrot, snap peas. Cook 3–4 mins.
- Add noodles and sauce, toss to coat.
- Divide noodles between bowls, top with steak.
- Add lime wedges and garnishes if using. Serve warm.
Servings: 4