Best Ever London Broil Steakhouse Marinade
I’m all for bottled marinades for ease but, when it comes to taste, nothing beats this classic steakhouse marinade. I found this recipe on a hand written note in my Grandma’s recipe box and I’ve been using it as often as possible ever since. It’s super easy, you just mix it right inside the ziplock bag.
Ingredients
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tbsp lemon or lime juice
- 1 tbsp brown sugar
- 2 tbsp olive oil
- 1/2 tsp tabasco sauce
- Either 2 cloves garlic minced or 1/2 tsp garlic powder
Instructions
- Add all ingredients to a zip-top bag or bowl.
- Stir or shake to combine well.
- Add meat or vegetables, coat fully, and marinate as long as desired.
- Optional: Reserve ¼ cup of marinade before adding raw meat for basting.
Notes
Store unused marinade in the fridge for up to 1 week. Freeze with meat for an easy dinner prep shortcut.
Servings: 1 Cup