Go Back Email LinkDownload PDF
–+ servings
Colorful halved mini bell peppers filled with a creamy, herbed cheese mixture and topped with chopped parsley, arranged on a sheet of white parchment paper.

Boursin-Stuffed Mini Peppers

Print Recipe
Need an easy appetizer that comes together fast? These Boursin-Stuffed Mini Peppers are a simple appetizer recipe made with just three ingredients and ready in about 30 minutes.
Prep Time:10 minutes
Cook Time:15 minutes

Equipment

  • cutting board
  • knife
  • small spoon
  • baking sheet
  • parchment paper

Ingredients

  • 8-12 Mini Peppers depending on size
  • 5.3 oz Boursin Garlic and Herb Cheese Spread
  • Fresh parsley to garnish

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Slice the peppers in half lengthwise and remove any seeds. Chop the parsley.
  • Use a small spoon or butterknife to fill each pepper half with cheese, then arrange on the baking sheet.
  • Transfer the baking sheet to the oven and bake for 15 minutes, then sprinkle with fresh chopped parsley to serve.
Course: Appetizer
Servings: 16