Wash and prep all vegetables. Trim, slice, or leave whole as desired for easy grabbing.

Arrange the vegetables on a large board or platter, grouping similar items together for a relaxed, colorful look.

Add olives and artichokes to open spaces on the board to create variety.

To make the dip, stir together the cream cheese and sour cream or Greek yogurt until smooth.

Mix in the Everything Bagel Seasoning until fully combined.

Transfer the dip to a small bowl and place it on the board.

Serve immediately, or cover and refrigerate until ready to set out.