Caesar Salad Pizza
A crispy flatbread base topped with creamy Caesar dressing, shredded lettuce, shaved Parmesan, and crushed crackers for crunch. It’s everything you love about Caesar salad… but on pizza.
Ingredients
- 1 pre-baked flatbread or naan
- 1/2 cup shredded mozzarella cheese
- 1/4 cup creamy Caesar dressing plus more for drizzling
- 1 1/2 cups finely shredded romaine or iceberg lettuce
- 1/4 cup shaved Parmesan cheese
- 2 tablespoons crushed croutons or buttery crackers like Ritz or Club crackers
- Freshly ground black pepper to taste
- Optional: grated Parmesan for garnish
Instructions
- Preheat the oven to 425°F, or follow the temperature listed on your flatbread package.
- Place the flatbread on a baking sheet or pizza stone.
- Spread a thin layer of Caesar dressing over the flatbread.
- Sprinkle evenly with mozzarella cheese.
- Bake for 8 to 10 minutes, until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
- Let the pizza cool slightly, about 2 minutes.
- Top with shredded lettuce, shaved Parmesan, and crushed crackers.
- Drizzle with more Caesar dressing, if desired.
- Add freshly ground black pepper to taste.
- Slice and serve while the flatbread is still warm and crisp.
Servings: 2