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Three slices of banana bread are arranged on a white plate, with the rest of the loaf behind them. In the background, ripe bananas and a striped kitchen towel are visible on a gray surface.

Cake Mix Banana Bread (4-Ingredients)

Print Recipe
Cake mix banana bread made with just 4 ingredients and one bowl. No fuss, no measuring dry ingredients, and done in about an hour. The easiest thing to do with overripe bananas.
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1/3 cup canola or vegetable oil
  • 3 –4 medium ripe bananas
  • Nonstick cooking spray

Instructions

  • Preheat your oven to 350°F.
  • Spray two 8×4 loaf pans with nonstick cooking spray.
  • In a large bowl, combine the cake mix, eggs, oil, and bananas (broken into chunks).
  •  Mix with a hand mixer on medium speed for about one minute, until smooth. Stir in walnuts or chocolate chips if using.
  • Divide the batter between the two prepared pans.
  • Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in the pans for 15 minutes, then transfer to a wire rack to finish cooling.

Nutrition

Calories: 381kcal | Carbohydrates: 63g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 494mg | Potassium: 212mg | Fiber: 2g | Sugar: 33g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 148mg | Iron: 2mg
Course: Breakfast, Dessert
Servings: 8 slices, per loaf
Calories: 381kcal