Caprese Pasta with Chicken
Ingredients
- 2 cups pasta penne or rotini
- 2 cups rotisserie chicken shredded
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella balls halve if large
- ¼ cup fresh basil leaves torn
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
Instructions
- Boil pasta until al dente. Drain well.
- In a large bowl, combine pasta, chicken, tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic glaze. Toss gently.
- Serve warm or at room temperature.
Servings: 4