Heat the oven to 350 degrees. Line a square baking dish with parchment paper.

Peel and chop the apples.

Press ¾ of the cookie dough into the bottom of the dish and bake for 15 minutes.

Remove from the oven and top with chopped apples and caramel bits, sprinkle small pieces of the remaining cookie dough over the top. Bake for 20-25 minutes.

Remove from the oven, cool completely.

Drizzle Caramel before cutting into squares to serve.