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Everything cooks in one pan for an easy weeknight dinner with tender chicken, golden potatoes, crispy bacon, and melted cheddar.
Prep Time:15 minutes mins
Cook Time:35 minutes mins
- 2 lbs chicken breasts cut into 1-inch pieces
- 3-4 medium potatoes diced into 1-inch pieces
- 2 cups broccoli florets
- 8 strips of bacon cut into small pieces
- 8 oz medium cheddar cheese shredded
- 3 tbsp olive oil
- 1 oz packet dry ranch seasoning
- Fresh parsley for garnish
Preheat the oven to 425 degrees. Grease a large sheet pan.
Cut the potatoes, broccoli, chicken, and bacon.
Toss the potatoes and broccoli in a large bowl with 2 tablespoons of olive oil and ⅔ of the ranch seasoning packet. Pour onto the sheet pan.
Toss the chicken with 1 tablespoon of olive oil and the remaining ⅓ of the ranch seasoning packet.
Arrange onto the baking sheet.
Drop little pieces of bacon all over everything.
Bake for 25 minutes, then remove from the oven and top with cheese.
Return to the oven and bake for an additional 7-10 minutes until the cheese is melted.
Sprinkle with fresh parsley to serve if desired.