Classic Deviled Eggs Recipe
A simple, reliable deviled egg recipe with one small swap that makes the filling taste noticeably better. Ready in about twenty minutes.
Ingredients
- 6 hard-boiled eggs
- 2 tbsp mayo
- 1 tsp sugar
- 1 tsp cider vinegar
- 1 tsp yellow mustard
- ½ tsp salt
- Paprika
Instructions
- Slice eggs in half lengthwise. Remove the yolks and place them in a small bowl; set the egg whites aside.
- Mash the yolks with a fork.
- Add the mayo, sugar, cider vinegar, mustard, and salt. Mix until well combined.
- Spoon yolk mixture into hollows of egg whites.
- Sprinkle with paprika for added color.
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 94mg | Sodium: 147mg | Potassium: 33mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 0.002mg | Calcium: 13mg | Iron: 0.3mg
Servings: 12
Calories: 56kcal