Classic Lipton Onion Soup Meat Loaf Recipe
A classic meatloaf made with Lipton onion soup mix and a simple ketchup glaze. About ten minutes of prep, one bowl, and the oven does the rest.
Ingredients
- 2 lbs 80/20 ground beef
- 1 oz envelope Lipton Onion Soup Mix
- 2 large eggs
- ½ cup breadcrumbs plain or Italian
- ¼ cup water
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
For the glaze:
- ¼ cup ketchup
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F. Line a 9x13 baking pan with foil or parchment paper.
- Combine the ground beef, onion soup mix, eggs, breadcrumbs, water, ketchup, Worcestershire sauce, and garlic powder in a large bowl. Mix with your hands until just combined.
- Shape the mixture into a loaf on the prepared pan.
- Stir together the ketchup, brown sugar, and Worcestershire sauce. Spread the glaze over the top and sides of the meatloaf.
- Bake uncovered for 55 to 65 minutes until the internal temperature reaches 160°F in the center.
- Let rest for 5 minutes before slicing.
Nutrition
Calories: 487kcal | Carbohydrates: 18g | Protein: 30g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 162mg | Sodium: 800mg | Potassium: 576mg | Fiber: 1g | Sugar: 7g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg
Servings: 6
Calories: 487kcal