Crispy, Cheesy Zucchini Tots
Looking for a snack that feels indulgent but still helps you sneak in more veggies? These crispy, cheesy zucchini tots are packed with flavor, come together quickly with simple ingredients, and make the perfect bite-sized treat for busy days, picky eaters, or anytime you’re craving something cozy and satisfying.
Ingredients
- 1 cup zucchini grated
- 1 large egg
- ¼ cup sharp cheddar cheese finely shredded
- ⅓ cup Italian breadcrumbs
- 1 tbsp grated parmesan
- 1 tsp minced onion
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Spray a baking sheet with cooking spray.
- Grate zucchini and squeeze out as much water as possible using a clean towel.
- In a bowl, mix zucchini, egg, cheddar, breadcrumbs, parmesan, onion, salt, and pepper.
- Scoop mixture onto baking sheet using a tablespoon. Flatten each scoop gently.
- Bake for 18 minutes, flipping halfway through, until golden brown.
Servings: 12 tots