Easiest Ever Whipped Feta Dip
This Whipped Feta Dip is proof that simple can still feel special. With just a few everyday ingredients and 10 minutes of effort, you’ll have a creamy, flavorful dip that works for snack boards, lunches, or last-minute guests—no cooking required.
Ingredients
- 8 ounces block feta
- ½ cup plain Greek yogurt
- 1 garlic clove minced
- ½ tsp lemon juice
- 1 tbsp extra virgin olive oil plus more for topping
- Fresh chopped parsley and a few Kalamata olives for topping
Instructions
- Chop parsley, mince garlic, and cube feta.
- Blend feta and yogurt until smooth.
- Add garlic, lemon juice, olive oil—blend again.
- Spread into a dish and top with olive oil, parsley, and olives.
- Chill at least one hour before serving
Notes
Tip: Use block feta—not pre-crumbled—for a smoother, creamier texture.
Servings: 6