Easy 5-Minute White Bean Dip
This creamy White Bean Dip is the kind of recipe that makes snack time feel simple yet special. With just a handful of pantry staples and less than five minutes of prep, it’s an easy, homemade option you’ll turn to again and again.
Ingredients
- 15.5 oz can cannellini beans cooked, drained and rinsed
- 2 tablespoons olive oil
- 1 lemon juiced
- ½ tsp minced garlic
- ¼ teaspoon salt
- ½ tsp pepper
Instructions
- Add the ingredients to a food processor and pulse until smooth.
- Add to a serving dish, and enjoy!
Servings: 4