Easy Weeknight Taco Skillet
Discover the joy of effortless weeknight cooking with our Easy Weeknight Taco Skillet recipe! This one-pan wonder is not only simple and quick to prepare, but it's also brimming with flavor, ensuring a delightful dinner with minimal cleanup.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- ½ onion chopped
- 2 bell peppers chopped (feel free to mix colors)
- 1 packet taco seasoning mix
- 1 can 14.5 oz fire-roasted tomatoes
- 1 cup frozen corn
- 1 can black beans drained and rinsed
- 1.5 cups Mexican blend shredded cheese
Instructions
- Begin by heating the olive oil in a large skillet over medium-high heat. Add the chopped onions and bell peppers, sautéing until the onions are soft and translucent.
- Next, add the ground beef to the skillet. Break it up with a spoon and cook until it’s no longer pink. Drain any excess grease.
- Now, sprinkle the taco seasoning over the cooked beef and veggies. Stir in the fire-roasted tomatoes, corn, and black beans. Let the mixture simmer for about 5 minutes to blend the flavors together.
- Finally, sprinkle the shredded cheese over the mixture. Cover the pan for a few minutes, just until the cheese is melted.
Notes
Tips and Suggestions
- Feel free to throw in other vegetables like zucchini or spinach for an extra dose of greens.
- If you enjoy a little heat, add some chopped jalapeños or a dash of chili flakes while cooking.
- While Mexican blend cheese is recommended for its perfect melt, don't hesitate to try others like cheddar or Monterey Jack.
- This recipe reheats wonderfully, so don’t be shy about making a large batch to have handy for lunches or another dinner during the week.