Fresh Salsa Chicken Bowls
Whip up these Quick & Easy Fresh Salsa Chicken Bowls with juicy grilled chicken, cilantro lime rice, and a zesty avocado lime sauce in no time! With shortcut ingredients that don’t skimp on flavor, it’s a restaurant-quality meal made simple.
Ingredients
For the Grilled Chicken
- 4 boneless skinless chicken breasts (about 4-6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For the Bowls
- 2 packages of microwavable cilantro lime rice
- Avocado Lime Dipping Sauce (such as Primal Kitchen’s)
- 1 cup of high-quality store-bought fresh salsa (look for options in the refrigerated section or specialty area of your grocery store)
Additional Toppings (Optional)
- Sliced avocado or store-bought guacamole
- Sliced jalapeños
- Chopped green onions or red onions
- Extra lime wedges for serving
Instructions
Prepare the Chicken
- In a small bowl, mix the olive oil, garlic powder, cumin, smoked paprika, chili powder, salt, and pepper. Rub the mixture evenly over each chicken breast, letting it marinate for at least 10 minutes (or up to 30 minutes if you have time) for maximum flavor.
Cook the Chicken
- On the Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking, then grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F.
- On the Stovetop: Heat a grill pan or large skillet over medium-high heat. Add a dash of olive oil and cook the chicken for about 5-6 minutes per side. If the outside is browning too quickly, reduce the heat to medium and continue cooking until done.
Prepare the Rice
- While the chicken is cooking, heat the microwavable cilantro lime rice according to package directions.
Assemble the Bowls
- Once the chicken is cooked, dice the chicken into bite-size pieces.
- In each bowl, add a serving of rice, top with sliced chicken, and drizzle generously with avocado-lime dipping sauce.
- Finish with a few spoonfuls of fresh salsa.
- Garnish with extra slices of avocado, jalapeños, or chopped onions. Serve with extra lime wedges for a burst of freshness.
Servings: 4 people