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–+ servings
A bowl of salad with shrimp, sliced cucumbers, cherry tomatoes, red onions, olives, crumbled feta cheese, greens, and a serving of creamy white dressing, placed on a wooden surface beside a red napkin.

Greek Shrimp Grain Bowls

Print Recipe
This Greek Shrimp Grain Bowl is a quick, 30-minute dinner that feels fresh, simple, and satisfying. It’s made with farro, shrimp, and crisp veggies.
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes

Ingredients

  • 1 pound shrimp peeled and deveined
  • 2 cups farro or quinoa cooked
  • 1 cucumber diced
  • 1 tomato diced
  • ½ red onion thinly sliced
  • 2 cups arugula
  • ½ cup tzatziki sauce
  • ½ cup feta cheese crumbled
  • ¼ cup olives sliced
  • 2 tablespoons olive oil

Instructions

  • Prepare the farro or quinoa according to the package directions. Once cooked, fluff with a fork and set aside.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add shrimp to the skillet in a single layer and cook for 2–3 minutes per side, or until pink and opaque. Remove from heat and set aside.
  • While the shrimp cooks, dice the cucumber and tomato, thinly slice the red onion, and set out the arugula.
  • Divide the cooked farro or quinoa evenly among four bowls. Top each with arugula, shrimp, cucumber, tomato, and red onion.
  • Spoon tzatziki sauce over each bowl. Sprinkle with feta cheese and sliced olives before serving.
Course: Dinner
Servings: 4