Italian Hoagie Pasta Salad
All the bold, nostalgic flavors of a classic Italian hoagie: salami, ham, provolone, pepperoncini, and red wine vinegar, tossed into a fresh, practical pasta salad. Easy to prep ahead and just as good for a weeknight dinner as it is on a summer table.
Ingredients
- 8 oz ½ regular size box penne pasta noodles
- 3 slices genoa salami chopped
- 3 slices ham chopped
- 12 slices pepperoni cut in half
- 3 sliced provolone cheese chopped
- ¾ cup lettuce chopped
- 15 cherry tomatoes halved
- ¼ cup red onion diced
- 3 pepperoncinis sliced
- ½ cup mayonnaise
- ½ cup Italian dressing
- 1 tbsp red wine vinegar
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish) (about 1 tbsp or less)
Instructions
- Prepare and cut your ingredients.
- Cook the pasta noodles according to the package, until tender.
- Drain, and rinse in cold water until no longer warm. Add cooked and cooled noodles to a large bowl.
- Make the dressing while the noodles are cooking. In a small bowl, mix together the mayonnaise, italian dressing, red wine vinegar, and seasonings, set aside.
- Pour the dressing over the noodles and toss well to coat.
- Add the rest of the ingredients, then toss to combine.
- Cover and refrigerate for 1 hour, or until ready to serve. Once ready to serve, stir everything together again.
Servings: 7