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A close-up of savory baked muffin cups filled with creamy cheese, chopped green onions, and bacon bits, arranged on a white plate.

Jalapeño Bacon Crescent Roll Bites

Print Recipe
Flaky crescent dough filled with creamy cheese, crispy bacon, and chopped jalapeños, baked in a mini muffin pan until golden. A warm appetizer that tends to disappear quickly at parties and gatherings.
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes

Ingredients

  • 8 ounces tube crescent dough sheet
  • 8 ounces cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1/2 cup bacon pieces
  • 2 fresh jalapenos chopped
  • 1 tsp garlic powder

Instructions

  • Preheat the oven to 375 degrees. Grease a mini muffin tin.
  • Chop the jalapeno.
  • Set a small amount of cheddar and bacon pieces aside for topping. Mix the cream cheese, cheddar cheese, bacon pieces, jalapeno, and garlic in a medium bowl.
  • Unroll the crescent sheet and cut into 24 small squares, 6 rows by 4 rows. Place one square into each of the muffin tin cavities, and gently press down and up the sides to form a “bowl” shape.
  • Fill each crescent bowl with the mixture. Top with a tiny bit of cheese and bacon bits that you set aside.
  • Transfer the pan to the oven and bake for 13-15 minutes.
  • Remove from the oven and serve warm.
Servings: 24