Print Recipe
A low-carb, bun-free take on aBig Mac with all the classic toppings and sauce.
Prep Time:10 minutes mins
Cook Time:5 minutes mins
- ¼ lb ground beef
- ¾ cup lettuce chopped
- ½ cup shredded cheddar cheese
- 3 red onion slices halved
- 5 pickle slices
- 2 tablespoons Thousand Island dressing
- ½ teaspoon sesame seeds
Brown the ground beef in a small skillet, breaking it apart as it cooks, until no longer pink. Drain any grease.
Chop the lettuce and the red onion.
Layer the lettuce, ground beef, cheese, red onion, and pickles in a shallow bowl.
Drizzle with the Thousand Island dressing and sprinkle with sesame seeds.
Calories: 671kcal | Carbohydrates: 12g | Protein: 34g | Fat: 54g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 801mg | Potassium: 532mg | Fiber: 2g | Sugar: 8g | Vitamin A: 915IU | Vitamin C: 5mg | Calcium: 457mg | Iron: 3mg
Servings: 1
Calories: 671kcal