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–+ servings
Overhead shot of bite-sized low carb chicken nuggets arranged neatly on a wooden board, served with a small bowl of dipping sauce.

Low Carb Chicken Nuggets

Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes

Ingredients

  • 10 oz can chicken drained
  • 1 egg
  • ½ cup monterey jack cheese shredded
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • Parsley to garnish

Instructions

  • Preheat the oven to 400 degrees.
  • Add the ingredients to a bowl, and mix together.
  • Use a cookie scoop to drop mixture onto the baking sheet.
  • Transfer the pan to the oven and bake for 10-12 minutes, flipping the nuggets halfway through baking.
  • Sprinkle with chopped parsley and serve with your favorite dipping sauce.
Servings: 10 Nuggets