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–+ servings
A single serving of creamy, cheesy potato casserole sits on a small white dish, topped with golden Ritz cracker crumbs, crispy bacon, and fresh green onions. Behind it, a larger baking dish with the rest of the casserole and a wooden spoon adds a cozy, homemade touch on a gray-and-white countertop with a striped towel in the background.

Million Dollar Potato Casserole

Print Recipe
Creamy, golden, and effortlessly cozy, this Million Dollar Potato Casserole is comfort food at its best. With just a handful of simple ingredients, it bakes up rich and satisfying—perfect for holidays, family dinners, or anytime you need a warm, reliable favorite.
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes

Ingredients

  • ● 30 oz bag of frozen hashbrowns I like Ore-Ida for this recipe
  • ● 8 oz cream cheese softened
  • ● 8 oz sour cream
  • ● 1 ½ cups cheddar cheese shredded
  • ● 1 oz packet ranch seasoning
  • ● 1 sleeve ritz crackers crushed
  • ● 3 tbsp butter melted
  • ● ¼ - ½ cup bacon pieces
  • ● 2 green onions diced

Instructions

  • Preheat the oven to 350 degrees. Grease a 9x13 inch casserole dish.
  • Dice the green onions.
  • In a large bowl, stir together the softened cream cheese, sour cream, ranch seasoning, and cheddar cheese. Fold in the hashbrowns.
  • Pour the mixture into the prepared casserole dish and bake for 40 minutes.
  • Remove from the oven. Melt the butter and crush the crackers, then stir together and sprinkle over the top of the casserole dish. Bake for an additional 20 minutes.
  • Remove from the oven and top with bacon pieces and green onions.
Course: Side Dish
Servings: 6