Mini Caprese Phyllo Cup Appetizers
Ingredients
- 15 cherry tomatoes quartered
- 15 marinated mozzarella balls quartered
- 4 large basil leaves thinly sliced
- 2 tablespoons olive oil
- 30 phyllo shells
- 2 tablespoons balsamic vinegar or glaze
Instructions
- Line a tray with parchment paper.
- Quarter tomatoes and mozzarella and place in a medium bowl.
- Slice basil into ribbons and add to the bowl.
- Drizzle with olive oil and toss gently to combine.
- Fill each phyllo shell with the tomato and mozzarella mixture.
- Drizzle with balsamic right before serving.
- Serve immediately while shells are crisp.
Servings: 30