Go Back Email LinkDownload PDF
–+ servings
A serving of creamy casserole topped with a golden, crunchy crumb layer sits on a white plate, next to a striped kitchen towel and a baking dish on a light gray surface.

Pepper Jack Potato Casserole

Print Recipe
Perfect for potlucks, easy to prep ahead, and just different enough to stand out, this Pepper Jack Potato Casserole is definitely one worth saving.
Prep Time:10 minutes
Cook Time:45 minutes
Resting time:5 minutes
Total Time:1 hour

Ingredients

  • 30 oz bag of frozen hashbrowns thawed
  • 10.5 oz cream of mushroom condensed soup
  • 8 oz Pepper Jack cheese shredded
  • 1 ½ cups heavy cream
  • ½ cup sour cream
  • 1/4 cup grated parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 1 sleeve Ritz crackers
  • ½ cup butter melted
  • ¼ cup bacon pieces

Instructions

  • Preheat the oven to 450 degrees. Grease a 9x13 inch casserole dish, set aside.
  • In a large bowl, combine the hashbrowns, cream of mushroom, Pepper Jack, heavy cream, sour cream, parmesan and seasonings., pour into the prepared casserole dish, and spread into an even layer.
  • Transfer the casserole dish to the oven and bake for 30 minutes.
  • Remove from the oven. Melt the butter and crush the crackers, then mix the two together. Sprinkle over the top of the potatoes. Sprinkle bacon on top of the crackers. Bake for an additional 10-15 minutes.
  • Allow to stand for 5 minutes before serving.
Course: Side Dish
Servings: 8