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–+ servings
A white dish piled with chocolate muffins sits on a wooden cutting board next to several loose muffins, one of which is broken open.

Pumpkin Brownie Bites

Print Recipe
Fudgy mini brownies made with a box of brownie mix and pure pumpkin. Four ingredients and one bowl.
Prep Time:5 minutes
Cook Time:25 minutes
Cool Time:20 minutes
Total Time:50 minutes

Ingredients

  • 1 box about 18 ounces brownie mix, such as Duncan Hines
  • 1/2 cup pure pumpkin puree not pumpkin pie filling
  • 1 large egg
  • 3 tablespoons vegetable oil
  • Cooking spray for the pan

Instructions

  • Preheat the oven to 325°F. Grease a 24-cup mini muffin tin with cooking spray, including the sides of each cup.
  • In a large bowl, stir together the brownie mix, pumpkin, egg, and oil until no dry streaks remain. Do not follow the package directions. The batter will be thick.
  • Divide the batter evenly among the 24 muffin cups.
  • Bake for 20 to 25 minutes, until the tops look set and a toothpick inserted in the center comes out with a few moist crumbs.
  • Let the brownie bites cool in the pan for 20 minutes. Run a thin knife around each one and lift them out.
  • Store in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 20kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 804IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg
Servings: 24 brownie bites
Calories: 20kcal