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Close-up of the pizza's edge, highlighting the creamy burrata, fresh arugula leaves, and glossy balsamic glaze over a golden crust.

Quick + Easy Burrata & Prosciutto Pizza

Print Recipe
This easy Burrata & Prosciutto Pizza comes together in just 20 minutes with a premade crust and a handful of fresh toppings. It’s the perfect no-fuss dinner that still feels a little special—great for weeknights, date nights, or any night in between.
Prep Time:10 minutes
Cook Time:10 minutes

Ingredients

  • 1 premade pizza shell 10–12 inch
  • 1 –2 tbsp olive oil
  • 2 garlic cloves minced
  • 4 slices prosciutto torn or cut into small pieces
  • 1 ball burrata about 4 oz
  • 1/2 cup cherry tomatoes halved (optional)
  • 1 cup arugula
  • Balsamic glaze
  • Freshly ground black pepper

Instructions

  • Preheat oven to 425°F.
  • Place pizza shell on a baking sheet. Brush with olive oil and sprinkle with garlic.
  • Bake crust (no toppings) for 4–5 minutes.
  • Add cherry tomatoes (if using) and prosciutto. Bake another 4–5 minutes.
  • Remove from oven. Tear burrata over the warm pizza and top with arugula.
  • Drizzle with balsamic glaze and finish with black pepper.
Servings: 2