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–+ servings
Bright overhead image of Ramen Noodle Broccoli Slaw Salad in a white bowl, with vibrant red cabbage, shredded carrots, and crushed noodles visible throughout.

Ramen Noodle Broccoli Slaw Salad

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This Ramen Broccoli Slaw Salad is crunchy, tangy, and full of flavor—made with just a few easy ingredients and ready in minutes. It’s the perfect side dish for BBQs, potlucks, or cozy weeknight dinners.
Prep Time:10 minutes
Cook Time:5 minutes

Ingredients

  • 16 oz bag broccoli slaw
  • 2 packages of ramen noodles flavor packet discarded
  • 6 tbsp butter
  • ¼ cup sunflower seeds
  • ¾ cup vegetable oil
  • ¼ cup apple cider vinegar
  • ¼ cup sugar

Instructions

  • Melt the butter over medium low heat. Crush the ramen noodles, then add them to the skillet and cook for 5-8 minutes, stirring often, until golden and slightly tender.
  • Add the broccoli slaw, cooked ramen and sunflower seeds to a large bowl and toss. Set aside.
  • In a small bowl, mix together the vegetable oil, apple cider vinegar and sugar. Pour sauce over the ingredients in the large bowl, and toss to coat.
  • Cover, and refrigerate for 1 hour or until ready to serve.
Servings: 8