BLT Pizza with Arugula - Ready in 20 Minutes!
Ready in 20 minutes, this BLT pizza tastes like something you'd aww over at a restaurant. Loaded with bacon, arugula, and tomatoes, it's a fresh and delicious combination of two classics.
Ingredients
- 2 10- inch pizza crusts
- 3-4 to matoes thinly sliced
- ¼ - ½ red onion thinly sliced
- 8 slices bacon cooked and crumbled
- 2 cups shredded mozzarella cheese
- 4 cups baby arugula
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Cook bacon, blot excess oil off with paper towel, and crumble
- Distribute bacon, onions, and tomatoes equally between the two pizzas. Spread one cup mozzarella cheese on each pizza.
- Place in oven and bake until the cheese Is melted and bubbly, about 8-10 minutes.
- After taking the pizzas out of the oven, place 2 cups of baby arugula on each of the pizzas and let stand for a few minutes. Drizzle each pizza with 1 tbsp balsamic vinegar.
Notes
Use any pre-made pizza crust you'd like, but right now I am loving Trader Joe's Monteli Organic Pizza Crust. They come in a pack of two and are perfect for your pizza creations.
Servings: 6 -8